Scientific Papers and Books

Causal reasoning applied to sensory analysis: The case of the Italian wine

Food Quality and Preference, 59, 2017

Insepcting the quality of Italian Wine through casual reasoning

CLADAG Book of Abstract, 2015

A hedonic price analysis for the Italian wine in the domestic market

Quality & Quantity, 49, 2015

Hedonic price for Italian Red Wine: Do Chemical and Sensory Characteristics Matter?

Agribusiness, 30, 2014

Hedonic Price for Italian wine

Advances in Latent Variables – Methods, Models and Applications, SIS, 2013

Sensory analysis in the food industry as a tool for marketing decisions

Advances in Data Analysis and Classification. Analysis and Classification, 6, 4, 303-321.

Pricing strategies for Italian red wine

Food Quality and Preference, 22, 2011

The impact of chemical and sensory characteristics on the market price of Italian red wines

Electronic Journal of Applied Statistical Analysis EJASA, 4, 2011

Hedonic price for the Italian Red Wine: a panel analysis

CLADAG Book of Short Papers, 2011

The implicit value of chemical and sensorial quality in the Hedonic analysis of low-priced Italian Red Wines

Europian Symposium on Statistical Methods for the food industry, 2010