{"id":210,"date":"2019-04-05T09:40:52","date_gmt":"2019-04-05T09:40:52","guid":{"rendered":"https:\/\/bodai.unibs.it\/bdsensory\/?page_id=210"},"modified":"2019-04-05T09:40:52","modified_gmt":"2019-04-05T09:40:52","slug":"scientific-papers-and-books","status":"publish","type":"page","link":"https:\/\/bodai.unibs.it\/bdsensory\/research\/scientific-papers-and-books\/","title":{"rendered":"Scientific Papers and Books"},"content":{"rendered":"

Scientific Papers and Books<\/h1>\n
\n

Causal reasoning applied to sensory analysis: The case of the Italian wine<\/h5>\n

Food Quality and Preference, 59, 2017<\/p>\n

See more<\/a><\/p>\n

\n
Insepcting the quality of Italian Wine through casual reasoning<\/h5>\n

CLADAG Book of Abstract,\u00a0 2015<\/p>\n

See more<\/a><\/p>\n

\n
A hedonic price analysis for the Italian wine\u00a0in the domestic market<\/h5>\n

Quality & Quantity, 49, 2015<\/p>\n

See more<\/a><\/p>\n

\n
Hedonic price for Italian Red Wine: Do Chemical and Sensory Characteristics Matter?<\/h5>\n

Agribusiness,\u00a0 30, 2014<\/p>\n

See more<\/a><\/p>\n

\n
Hedonic Price for Italian wine<\/h5>\n

Advances in Latent Variables – Methods, Models and Applications,\u00a0SIS, 2013<\/p>\n

See more<\/a><\/p>\n

\n
Sensory analysis in the food industry as a tool for marketing decisions<\/span><\/strong><\/h5>\n

Advances in Data Analysis and Classification. Analysis and Classification, 6, 4, 303-321.<\/span><\/p>\n

See more<\/a><\/p>\n

\n
Pricing strategies for Italian red wine<\/h5>\n

Food Quality and Preference, 22, 2011<\/p>\n

See more<\/a><\/p>\n

\n
The impact of chemical and sensory characteristics\u00a0on the market price of Italian red wines<\/h5>\n

Electronic Journal of Applied Statistical Analysis\u00a0EJASA,\u00a0 4, 2011<\/p>\n

See more<\/a><\/p>\n

\n
Hedonic price for the Italian Red Wine: a panel analysis<\/h5>\n

CLADAG Book of Short Papers,\u00a0 2011<\/p>\n

See more<\/a><\/p>\n

 <\/p>\n

\n
The implicit value of chemical and sensorial quality in the Hedonic analysis of low-priced Italian Red Wines<\/h5>\n

Europian Symposium on Statistical Methods for the food industry,\u00a0 2010<\/p>\n

See more<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Scientific Papers and Books Causal reasoning applied to sensory analysis: The case of the Italian wine Food Quality and Preference, 59, 2017 See more Insepcting the quality of Italian Wine through casual reasoning CLADAG Book of Abstract,\u00a0 2015 See more A hedonic price analysis for the Italian wine\u00a0in the domestic market Quality & Quantity, 49, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":119,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-210","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/bodai.unibs.it\/bdsensory\/wp-json\/wp\/v2\/pages\/210","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bodai.unibs.it\/bdsensory\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/bodai.unibs.it\/bdsensory\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/bodai.unibs.it\/bdsensory\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bodai.unibs.it\/bdsensory\/wp-json\/wp\/v2\/comments?post=210"}],"version-history":[{"count":0,"href":"https:\/\/bodai.unibs.it\/bdsensory\/wp-json\/wp\/v2\/pages\/210\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/bodai.unibs.it\/bdsensory\/wp-json\/wp\/v2\/pages\/119"}],"wp:attachment":[{"href":"https:\/\/bodai.unibs.it\/bdsensory\/wp-json\/wp\/v2\/media?parent=210"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}